The popularity of Psilocybin has seen a significant rise, leading to a wider variety of magic mushroom products on the market, mirroring the diversity seen in cannabis products. While dried mushrooms remain a favourite, mushroom chocolate bars are gaining popularity due to a wider range of options and their delicious way of ingesting shrooms.
Beyond the appealing flavour of chocolate, what unique benefits do chocolate-infused magic mushrooms bring? Could the combination of these two elements offer an experience that surpasses that of consuming dried magic mushrooms alone?
Key Takeaways:
- The use of cacao in chocolate and mushroom-based products has a deep-rooted history that spans thousands of years.
- The hallucinogenic effects experienced when consuming a mushroom chocolate bar are triggered by the Psilocybin in shrooms.
- Chocolate-infused mushrooms lessen the likelihood of nausea and improve the overall taste of shrooms.
The Historical Connection Between Shrooms and Chocolate
Both magic mushrooms and cacao have a rich historical lineage, with their roots deeply entwined with human experiences across diverse cultures and periods. Both past and present generations have recognized their profound influence on the food system, spirit, mind, and body. Some speculate that magic mushrooms may have been part of human evolution dating back to prehistoric times and were integral to the artistic expressions of African and European civilizations millennia ago.
The history of cacao can be traced back over 5,000 years, starting with its cultivation in South America. Highly valued by ancient societies like the Aztecs and Mayans for their supposed health-enhancing properties, both magic mushrooms and cacao have grown into essential elements of household use and holistic practices. Their integration into products such as magic mushroom chocolate provides a distinctive advantage for those interested in natural health and wellness.
Cacao is a tall evergreen tree that primarily thrives in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each containing between 20 and 60 cocoa beans. Cacao turns into cocoa after the fat is separated from the ground beans. This resulting
Cacao can enhance the effects of psychedelic mushrooms by acting as a vasodilator – a substance that widens blood vessels and reduces blood pressure. When consuming psychedelic mushrooms, this improved blood circulation can increase the body’s absorption of the active components of the substance.
How Can Whole Bar Shroom Chocolate Enhance Your Well-being?
Reduces Likelihood of Nausea
Nausea often occurs when consuming magic mushrooms, largely due to their unique chemical composition and the consumer’s physical and mental conditions. Certain compounds in mushrooms, such as chitin, are believed to contribute to this uneasy feeling. Opting for chocolate-infused shrooms can significantly lessen the chances of experiencing nausea.
Promotes Better Digestion
Shroom edibles are more digestible compared to their dry versions, which can be tough to chew. Many people use methods like Lemon Tek or making mushroom tea to address this issue, but chocolate is a more appealing solution as it aids digestion while offering a pleasing taste.
Enhanced Taste Sensation
Chocolate-infused mushrooms offer a flavorful alternative to the typically bitter taste of plain mushrooms. They also help stave off early onset nausea or vomiting, and their delightful flavor makes the consumption process much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars simplify the process of microdosing, keeping pace with the growing popularity of this practice. If you’re interested in reaping the therapeutic benefits of psilocybin without experiencing hallucinogenic effects or engaging in lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Eating shroom chocolates directly, whether in small or large quantities, is not the only method to enjoy their effects. They can also be used in simple recipes to enhance their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose petals, of P. cubensis in the realm of magic mushrooms. It’s a favoured choice for many enthusiasts due to its purported effects. Even though lab tests often rank GT as having average potency, it would be unwise to underestimate its potential based solely on this. The dosage is the primary factor determining your psychedelic experience with mushrooms. Even a strain with average potency can yield a full psychedelic trip when consumed in large quantities.Are chocolate edibles typically infused with potent psilocybin mushrooms?Most mushroom chocolates typically incorporate the Golden Teacher (GT), a revered strain of P. cubensis in the magic mushroom world. It’s a favourite among many enthusiasts due to its reputed effects. Though GT often falls into the average potency category in lab tests, it’s not advisable to downplay its potential based purely on this. Your dosage is the key determinant of your psychedelic experience with mushrooms. A strain considered to have average potency can still induce a profound psychedelic journey when taken in large amounts. |